Programs

• 

  Hazard Analysis Critical Control Points (HACCP) Level I (F-1)

  7 Days • 6 Participants

  Free

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• 

  Análisis de peligros y puntos críticos de control (HACCP) Nivel I

  7 Days

  $1,050.00

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• 

  Food Safety and Hygiene

  $1,050.00

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• 

  KITCHEN SAFETY AND LAW

  10 Days • 1 Participant

  $1,350.00

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• 

  Hazard Analysis Critical Control Points (HACCP) Level II

  14 Days • 1 Participant

  $2,450.00

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• 

  Hazard Analysis Critical Control Points (HACCP) Level I

  7 Days • 4 Participants

  $1,050.00

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