top of page

INTERNATIONAL INSTITUE OF FOOD SAFETY AND HEALTH

Programs

Hazard Analysis Critical Control Points (HACCP) Level I (F-1)
7 Days2 Participants
Free
View Details
Análisis de peligros y puntos críticos de control (HACCP) Nivel I
7 Days
TTD 1,050.00
View Details
Basic Food Safety
TTD 1,050.00
View Details
KITCHEN SAFETY AND LAW
10 Days1 Participant
TTD 1,350.00
View Details
Hazard Analysis Critical Control Points (HACCP) Level II
14 Days1 Participant
TTD 2,450.00
View Details
Hazard Analysis Critical Control Points (HACCP) Level I
7 Days4 Participants
TTD 1,050.00
View Details

bottom of page