FOOD SAFETY MANAGEMENT SYSTEM (FSMS)/HACCP

FSMS ISO 22000 is an internationally recognized standard that combines food safety management and HACCP for the assurance of food safety at all levels. The standard maps out how an organisation can demonstrate its ability to control safety hazards to ensure that food is safe.

Food safety is a global concern. It can be defined as the practical certainty that injury or illness will not result from the consumption of food. The IIFSH plans to work with various organization internationally, providing consultancy and FSMS.

FSMS can be used by any organization within the food supply chain. The standard integrates the principles of a Hazard Analysis and Critical Control Point (HACCP) system by means of auditable requirements, it combines the HACCP plan with prerequisite programmes as well as other food safety system requirements. These include food manufacturing, food production companies, storage and distribution or the production of packaging and packaging material.
 

How you benefit

• Prevent wastage/ unnecessary money spent on reordering 

• Increase customer confidence in safe/quality food offered 

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HACCP Plan for Your Facility OR FOOD ESTABLISHMENT

 

Hazard Analysis Critical Control Point.

 Its a written plan that defines the procedures for maintaining control of potentially hazardous food at the critical control points of food preparation or processing.

 It states how food is to be handled so consumers do not get sick.

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A Haccp plan which entails: Monitoring Procedures, Proper Record Keeping, Hygiene Practices, (SOP) Standard of Operation Procedures. 

 

Request a HACCP plan for your business now !!

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