Consultation activities

 

Target Organizations

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• Manufacturing Companies

• Catering Companies

• Government Agricultural Agencies 

• Food Processing Plant

 

Objective of the consultation

 

• To make an assessment of the existing Food Safety System (FSS) food safety system, determining the extent to which existing Food Safety System(FSS) are practiced and remain enforced or whether and where new ways to deliver quality Food Safety System(FFS) and Good Manufacturing (GMP) should be considered;

• To reflect on new trends in work patterns due to the impact of new technologies or other factors of importance for working  conditions;

• To share correct and accurate information that will lead to best practices in the work place .