INTERNATIONAL INSTITUE OF FOOD SAFETY AND HEALTH
HACCP NIVEL I
Hazard Analysis and Critical Control Points (HACCP) is a systematic, preventive approach to food safety from biological, chemical and physical hazards in production processes that can cause the finished product to be unsafe, and design measurements to reduce these risks to a safe level.
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History of HACCP
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The need for effective food safety assurance methods
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HACCP concept
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Implementation of a HACCP program
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Stakeholder involvement in HACCP
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Guidelines for the application of HACCP System
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The 7 principles of HACCP
Summary of Learning Outcomes
To achieve this qualification, a candidate must learn:
Cost: $150.00 USD
Duration : Self Pace
Online
PRE-REQUISITE
No pre-requisite is mandatory for persons who are interested in pursuing our HACCP Level I program.
To register
1. please click on the below button
2. Click Join
3. You would then receive an approval email/link
4. Click on the link to begin sign up/payment
5. Once payment is received you will have access to our e-learning HACCP platform.
Assessment and Grading
Attainment of the Learning Outcomes will be assessed by IIFSH international committee members ensuring the candidate has been deemed successful in answering the 50 multiple choice questions. Candidates who fail to reach the minimum standard for the Pass grade of 75% will be recorded as having failed the assessment and will not receive a certificate.
RE-WRITING EXAM
If you were unsuccessful in your examination, you will be required to re-write the examination. Please note, participants re-writing the HACCP Level I examination will pay a considerable fee a 50% discounted rate.
In order to be awarded a certificate, candidates must be able to recall relevant knowledge and demonstrate a high level of understanding of the principles and concepts of HACCP management.
Candidates who attain a mark of 75% or greater will be deemed to have achieved the criteria for certification.
REGISTRATION AND PAYMENTS:
Persons interested in our HACCP Level I program can do a direct deposit or online payment of both program fee and registration fee. Once the payment is made a copy of your receipt will be required as proof of payment order to commence the online HACCP Level I training.