What You Learn Learn about correct storage temperatures, dealing with 'danger' foods, personal hygiene, cleaning, food preparation areas and pest control. This Course is a pre-requisite for Food Safety Supervisors, Cooks, Bakers. What You Get - A Nationally Recognized Statement of Attainment (Certificate) for the unit of competency. - The skills and knowledge that will help to ensure you meet your legal obligations under the Food Safety Standards and serve food that is free of hygiene hazards and safe for your customers to consume.