INTERNATIONAL INSTITUE OF FOOD SAFETY AND HEALTH
Accredited by;
INTERNATIONAL HACCP ALLIANCE & ISEKI-FA
At IIFSH we believe that the most successful catering businesses or food processing companies that operate in today's competitive market, need the fundamental understanding of food safety. We at the IIFSH believe that there will always be a need for continuous training and development, along with a quality FSMS (Food Safety Modernization Act) to ensure best practice are carried out throughout these organizations' operations. Our accredited Food Safety Hazard Analysis Critical Control Point (HACCP) Program focuses on equipping individuals with the best practice to meet the Food Safety Modernization Act (FSMA) requirements.
The IIFSH also offers catering companies a Food Safety Management System (FSMS) HACCP inclusive of processes and procedures that are required for planning and execution (production/development/service) capturing the free flow of food throughout your company's operations. In the core business area of an organization there areas that can affect the organizations which can result in non conformance or cause harm to the persons therefore preventative measures must be put in place and we are here to do just that.
Core Topics
Our Online HACCP training will teach you to:
-
Develop a finished product description
-
Create steps in a process flow diagram
-
Identify hazards associated with raw materials, process steps and assign controls
-
Determine the likelihood and severity of raw materials and process hazards
-
Identify critical control points (CCPs) and define critical limits
-
Evaluate monitoring and verification procedures for CCPs
-
Describe elements of an appropriate corrective action.
Evaluate validation methods for a HACCP plan.
Pre-requisites
We highly recommend that persons have a basic understanding of food safety before pursuing our HACCP level I program.
Our basic food safety program is available for those who may not have the pre-requisite stated.
Support
We have team of qualified individuals who will be at your disposal for any support or further questions needed regarding the program.
HAZARD ANALYSIS CRITICAL CONTROL POINTS
HACCP certification instantly demonstrates to customers your commitment to production and sale of safe food. This evidence-based approach can be particularly beneficial when you are subject to inspection by regulatory authorities or stakeholders.
Demonstrating a real commitment to food safety through HACCP compliance can also transform your brand and act as an effective entry-to-market tool, opening up new business opportunities around the world.
Our global network of food experts carries out HACCP audits and helps you focus on the hazards that affect food safety and food hygiene. It is then possible to systematically identify where the hazards are by setting up control limits at critical points during the food production process.
HACCP certification is an international food safety standard defining the requirements for effective control of food safety. It is built around seven principles:
-
Conduct Hazard Analysis of biological, chemical or physical food hazards
-
Determine critical control points
-
Establish critical control limits, for example, minimum cooking temperature and time
-
Establish a system to monitor control of Critical Control Points
-
Establish corrective actions
-
Establish procedure for verification to confirm that the HACCP system is working effectively
-
Establish documentation and record keeping
Work with us to achieve HACCP compliance and meet the expectations of a changing world.
HACCP CERTIFICATION
Enhance your food safety management and product quality with a HACCP (Hazard Analysis and Critical Control Points) certificate from IIFSH.
Our HACCP online program is an interactive, self-paced course that teaches you how to create and implement a strong HACCP plan within your organization or establishment. Created by IIFSH HACCP experts, this training helps food safety and quality assurance teams build a strong food safety foundation for their food manufacturing, distribution, or packaging companies.
-
Accredited by the International HACCP Alliance
-
Meets Global Food Safety Initiative (GFSI) training requirements
-
Offers course material and built-in exams that complete on your own schedule
-
Certificate upon successful completion (80% and above)
OUR HACCP FOOD SAFETY MANAGEMENT SYSTEM FOR RESTAURANTS, MANUFACTURING PLANT, POULTRY FARM, AQUA FARM, AGRI FARM INCLUDES:
What is the Purpose of a Food Safety Management System?
The purpose of a food safety management system is to ensure that food is safe to eat and will not lead to outbreaks of foodborne illness among consumers. This also includes managing kitchen safety. Food incidents or concerns about the safety of food and whoever is preparing it can harm the food business operator’s reputation in the industry.
To maintain both valuable partnerships and consumer confidence, a food business operator must have documentation of a food safety management system. Additional benefits of FSMS include:
-
Less customer/consumer complaints
-
Less food product recalls or returns
-
Opportunity for ISO 22000 certification
-
Standardized compliance with food laws and standards such as the US’s Hazard Analysis and Risk-based Preventive Controls (HARPC)